Food Menu
Snacks and Mains
Harry’s Wholesome Salmon Roulade (GF)
Steamed salmon served with chickpea crisp, minced potato, asparagus pickle, and beetroot compote
$15
The Patrons Fav Pan fried veg dumpling (VE)
Served with soy dipping sauce
$10
Marilyn’s Spectacular Spinach & basil Arancini (V, GF)
Cheesy arancini served with marinara sauce, beetroot relish served with parmesan powder
$11
Paco’s Tacos (VE, NF)
Braised jackfruit served with classic salad, steamed rice, red kidney beans, coconut yogurt,served on a fried taco with lemon
$10
Eddie’s Epic Slider Baguette-potato (VE, V, NF)
Potato patty spiced with chili, cumin and coriander served with spicy mint sauce on a toasted garlic baguette served with fries
$13
Barney’s Brilliant Lamb kofta served with tzatziki sauce
Spiced 40/60 lamb mince grilled and served with tzatziki sauce, fried crisps, cracked pistachio
$13
The fans fantastic fried chicken (GF, NF)
Fried chicken tossed with cajun seasoning and served with lemon pepper mayo
$13
Piripi’s Perfect pork quesadillas (NF)
Chili pork with melted mozzarella toasted with tortilla served with lemon wedges and coriander
$13
Gary the Grouch’s angus beef sliders (NF)
Grilled beef patty served with melted cheddar cheese, mint sauce, beetroot relish served on a baguette with fries
$15
The Brewers Epic Loaded wedges
With bacon and melted cheese served with chili sour cream
$13
Patron IPA battered prawn (NF)
Served with coconut mango yogurt, pickled ginger, and lemon ring
$15
Barney’s Fish nirvana (GF, NF)
Fried fish served with turmeric spiced coconut cream sauce comes with lemon wedges
$15
The Jester’s cowboy beans dip (V)
Served with toasted almonds, olive oil and toasted focaccia
$10
Manu’s Tu Meke Bar Staple Curly fries (V)
Served with mango mayo, tahini sauce, garlic aioli
$9
Desserts
(choose 2: $18, choose 3: $26, choose 4: $35)
Peppermint TruffLe (GF)
ChocoLate Mousse (GF)
Choc Au CraqueiLn
Coconut Dacquoise
